Queens Baking Company

Crispy crust on the outside, chewy & pillowy interior, generously coated in our signature seed blend.

Our legendary rustic sourdough studded with plump tart cranberries and toasted California walnuts.

Baked with fresh diced jalapeños and bubbling sharp cheddar crust for the perfect morning kick.

Slow-fermented French cultured butter lamination yielding hundreds of delicate, shatteringly crisp layers.

Crispy dark-golden crust, open aerated crumb, and subtle fermentation notes. Perfect table bread.

Rich enriched brioche dough twisted with dark Valrhona cocoa ribbon and crumb streusel topping.

House-whipped velvety cream cheese blended with garden fresh chives and cracked black pepper.

Naturally leavened wild yeast loaf with blistered crust and custard-like open interior crumb.